Room Service Associate
Company Name:
Cheyenne Regional Medical Center
Room Service Associate
Salary: Grade 04 $10.51 - $13.66/hr (midpoint)
Facility: Cheyenne Regional
Department: Food and Nutrition
Schedule: Full-time
Shift: Variable shift
Hours: Vary
Job Details: High School graduate or equivalent required
ROLE SUMMARY-?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office /->
Works as a team member of Food & Nutrition Services.Responsible for selection and correction of patient menus and operation of the room service call quality customer service and communicates patients needs and food preferences to the Food and Nutrition Services staff.Works with therapeutic diet orders and assists patients with meal selection according to prescribed diets.Works closely with other members of food service staff, clinical nutrition staff and nursing staff.
-?xml:namespace prefix = st1 ns = urn:schemas-microsoft-com:office:smarttags /->CORERESPONSIBILITIES
1.Assists patients with meal selection - collects patient menus, assists in room service call center/assists patients who call in their meal selections, ensures proper therapeutic diet meal selections, and prepares tray tickets.
2.Operates food service computer system for patient meal selection preparation.
3.Assists on tray line when needed to assemble trays and/or food preparation.
4.Checks patient trays for accuracy and completeness and places trays on cart.
5.Receives and communicates computer generated diet changes.
with other Nutrition Assistants and Diet Office/Call Center staff and Clinical Nutrition Staff (dietitians and diet technicians) about patient diets and requests.
as an intermediary between patients, patient families, nursing staff, and Food & Nutrition Services Department.
8.Assists with delivery of patient meals as needed.
SKILLS, KNOWLEDGE,ANDABILITIES
Excellent verbal, written and interpersonal communication skills;
Intermediate computer skills and the ability to operate the food service computer system for meal selection and correction;
Demonstrates proper phone etiquette;
Ability to read and follow written instructions and recipes;
Ability to perform basic mathematic calculations;
Demonstrates an independent work initiative, excellent organizational skills, sound judgment and attention to detail;
Ability to handle multiple tasks simultaneously;
Ability to work in a high volume and high stress environment with varying hours and shifts.
MINIMUM REQUIREMENTS
High School diploma or GED
One year of restaurant, hotel, foodservice, or hospital setting experience (may substitute one year of experience for each year of education above the basic requirement)
PREFERRED QUALIFICATIONS
Nutrition degree and/or formal nutrition training
Experience in a hospital setting
Demonstrated knowledge of various hospital therapeutic diet ordersEstimated Salary: $20 to $28 per hour based on qualifications.
Cheyenne Regional Medical Center
Room Service Associate
Salary: Grade 04 $10.51 - $13.66/hr (midpoint)
Facility: Cheyenne Regional
Department: Food and Nutrition
Schedule: Full-time
Shift: Variable shift
Hours: Vary
Job Details: High School graduate or equivalent required
ROLE SUMMARY-?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office /->
Works as a team member of Food & Nutrition Services.Responsible for selection and correction of patient menus and operation of the room service call quality customer service and communicates patients needs and food preferences to the Food and Nutrition Services staff.Works with therapeutic diet orders and assists patients with meal selection according to prescribed diets.Works closely with other members of food service staff, clinical nutrition staff and nursing staff.
-?xml:namespace prefix = st1 ns = urn:schemas-microsoft-com:office:smarttags /->CORERESPONSIBILITIES
1.Assists patients with meal selection - collects patient menus, assists in room service call center/assists patients who call in their meal selections, ensures proper therapeutic diet meal selections, and prepares tray tickets.
2.Operates food service computer system for patient meal selection preparation.
3.Assists on tray line when needed to assemble trays and/or food preparation.
4.Checks patient trays for accuracy and completeness and places trays on cart.
5.Receives and communicates computer generated diet changes.
with other Nutrition Assistants and Diet Office/Call Center staff and Clinical Nutrition Staff (dietitians and diet technicians) about patient diets and requests.
as an intermediary between patients, patient families, nursing staff, and Food & Nutrition Services Department.
8.Assists with delivery of patient meals as needed.
SKILLS, KNOWLEDGE,ANDABILITIES
Excellent verbal, written and interpersonal communication skills;
Intermediate computer skills and the ability to operate the food service computer system for meal selection and correction;
Demonstrates proper phone etiquette;
Ability to read and follow written instructions and recipes;
Ability to perform basic mathematic calculations;
Demonstrates an independent work initiative, excellent organizational skills, sound judgment and attention to detail;
Ability to handle multiple tasks simultaneously;
Ability to work in a high volume and high stress environment with varying hours and shifts.
MINIMUM REQUIREMENTS
High School diploma or GED
One year of restaurant, hotel, foodservice, or hospital setting experience (may substitute one year of experience for each year of education above the basic requirement)
PREFERRED QUALIFICATIONS
Nutrition degree and/or formal nutrition training
Experience in a hospital setting
Demonstrated knowledge of various hospital therapeutic diet ordersEstimated Salary: $20 to $28 per hour based on qualifications.
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